Summary
Elisa Ponzio is an experienced food quality control specialist with 12 years in analytical testing, process control and quality systems across the pasta and food manufacturing sector. She holds a MSc in Food Science and Technology with top honors and has hands-on expertise in designing and implementing analytical protocols for contaminants, purity and packaging migration. At Pasta Berruto and Pasta & Company Group she led internal analyses, supplier qualification, audit support (BRC, IFS, Organic, Halal, Kosher) and managed non-conformities and client documentation. Practically fluent in laboratory methods from her university internship, she combines technical rigor with people skills, training staff and liaising with regulators and large retailers. Based in the Turin metropolitan area, she brings a blend of field-tested operational quality control and documentation discipline that improves traceability and compliance. Her profile also hints at an interest in DevOps practices, suggesting she values process automation and robust workflows beyond the lab.
12 years of coding experience
Liceo Scientifico P.N.I. - I.I.S "Norberto Bobbio"
Laurea triennale in Scienze e tecnologie alimentari, 108/110, Laurea triennale in Scienze e tecnologie alimentari, 108/110 at Università degli Studi di Torino
Laurea magistrale in Scienze e tecnologie alimentari, Controllo e gestione della qualità degli alimenti, 110 e lode/110, Laurea magistrale in Scienze e tecnologie alimentari, Controllo e gestione della qualità degli alimenti, 110 e lode/110 at Università degli Studi di Udine
English, Italian